Genevieve, the name I gave to my most recently constructed mid-19th century sewing project back in 2019, was only able to be worn once before all events ceased. So when friends and I decided to gather for a private ball earlier this spring, I knew that of the multiple ball gowns from this period in my closet Genevieve was the one I most wanted to wear.
I was having such a lovely time dancing that I didn’t take any photos of that activity, and the dress had already been documented, so I didn’t take photos specifically for that purpose, either. Refreshments, however, were definitely worth taking photos of, because we decided to cut our cake with a sword.
Why? Because it is amusing! We had been at a ball a number of years ago in which no one had a knife, but someone did have a sword! We used it at that time and it’s been a running joke ever since. In this case, we did have knives… but swords are far more dramatic!
The beautiful and delicious cake was made for us by a local bakery, Dolce Amar. Friends contributed flowers and vessels to add to our springtime theme.
If you’re interested in learning more about Genevieve, my 1863 apricot silk dress, I documented the creation of the dress in nine separate blog posts over the course of 2019. All of those posts can be viewed here in the project journal for the dress.
4 thoughts on “Genevieve At A Spring Fete”
Genevieve is absolutely gorgeous! And a beautiful match to the flowers & cake!
Thank you, Susan!
The cake is just beautiful…it needed to be cut with a sword. That is special, whereas a knife is so everyday by comparison.
What an excellent perspective and way of phrasing the use of a sword, Natalie! 🙂 Thanks!