I’ve decided to attend 2 events in September which require clothing from the last quarter of the 18th century (1775-1799). This decision is rather at the last minute when it comes to building new historic clothes: I now have exactly three weeks to make a decision about what to wear, pick out fabrics, make patterns, and complete the construction of the garments. Yikes!

So I’ve been busy researching this period because it is not within the realm of my previous historic clothing projects, which have generally focused on the 19th century. Unlike women’s clothing in the 19th century, for which I can recall silhouette, construction details, pattern shapes, and fabric choices and colors with far less research for each garment (because I’ve already done all that research and it’s all in my head…), I really need the research to be able to consider reproducing historic clothing from the 18th century. Here are some inspirational images I thought I would share!

Here’s how this conversation went in my head: “Where do I start?” I asked myself. “Silhouette?” I replied. “Ah, yes. That sounds good. But… what is the silhouette during this period? Hopefully not panniers!” because panniers, you see, require a lot more effort to produce and a lot more fabric to cover. “Well, let’s start by looking for some images,” I suggested. And here we go!

Now, you can see by looking at the above image that these gowns require panniers to achieve the exaggerated hip shape. You can also see that these gowns are Robes a l’Francaise, meaning robes in the French style. This style of gown has the characteristic pleating at center back that falls from the back neck line to the floor in one piece. This style, with the panniers and the Robe a l’Francaise, is not what I have the time to make in three weeks. So we move on!

In contrast to the Robe a l’Francaise, I am actually interested in the style of dress on the left: the Robe a l’Anglaise, or English style robes. This style evolved from the Robe a l’Francaise: over time the side back seams of the Robe al’Francaise were cut close enough together that the characteristic pleats were no longer used.

Below, you can see another two examples of gowns in the style of a Robe a l’Anglaise. These two are from the 1780s and you can see that the width of the hips has diminished from the 1770s. Note that all of these gowns have open fronts that show the petticoat underneath.

There are other options for this period as well: there is the style Robe a la Polonaise, which has a characteristic  bunching of fabric across the back side as well as the skirt and jacket combination. I’m not interested in making a Robe a la Polonaise at this point, but a skirt and jacket combination is a possibility. You can see these styles below. There is another style as well: the Chemise Dress, but you’ll have to wait for my next post to see and read about it!